News

2019 is the year of the pig, which means some very delicious dishes are on the way. Join us for a special Chinese New Year Messina Eats, featuring Wonderbao.

It's been a good year of happenings at Messina - here are some of the highs from 2018.

Join us for our first alcoholic cocktail pairing, by mixologists Tim Philips and Cameron Northway from Cocktail Porter.

What better way to get your Messina delivered than by a Deliveroo speedboat? Well you can this weekend...

After months of testing, our new range of cakes is finally ready for your eating enjoyment

For one night only, Roberta's are coming to Firedoor - we're ready for the Big Apple’s best pizza. And dessert.

Drop into any of our stores to try our take on the classic creaming soda spider and a choc peanut fudge thickshake.

Every week, Head Chef Remi Talbot comes up with a new creation to add to the menu at the Creative Department. Joining the 8 course menu is a grilled scampi and EVOO sorbet dish.

The legends at Incu, Maison Kitsuné and Artificier Cafe have joined forces and opened a Café Kitsuné pop up.