News

The Sweet As – Brisbane Dessert Festival will open for the first time, this Sunday.

We make everything from scratch in our in-house bakery. Find out how we make our Florentines.

We make everything from scratch in our in-house bakery. Find out how we make our Honeycomb.

It’s our second week at HWKR in Melbourne, and about time you tried our full menu of plated desserts.

We make everything from scratch in our in-house bakery. Find out how we make our Baked Cheesecake.

If you're coming to Brisbane Ice Cream Festival - you're going to want to get your hands on one of our Cremino Choc Tops.

We’re popping up at the Fish Lane Festival from 12pm – late next Saturday and we’ll be serving just one special dessert for our punters.

Along with our friends at Wonderbao, we’re setting up shop in HWKR for 3 months to bring you some of our most mouthwatering creations.

We're very proud to now be growing our own hazelnuts in Seymour, Victoria. We use them for any of our hazelnut gelato, additions, spreads and toppings.