News

Messina and Shadow Baking are moving onto Hobart's Elizabeth Street Pier, opening Saturday 7th November. Leatherwood honey specials, double app points for opening week, and pastries, coffee and gelato from 8am til late, 7 days.

Softville, our art-led concept store with Studio Jeremyville, opens on Orchard Street in New York's Lower East Side on 1 October. Two decades in the making.

Crows Nest, we’re flying in We’ve now opened the doors to our brand new Gelato Messina Crows Nest store at 58 Willoughby Road. We know some of you...

On Friday, 17th April, we're officially opening our brand-new North Adelaide store and we’ve brought our sister brand Shadow Baking along for the ride.

Hey Adelaide, our second store is now open!! Adelaide, we’ve finally done it. After years of you gently nudging us for more Messina in SA, we’re go...

Third time's a charm — find us across the road at the new historic development Rosebery Engine Yards.

If you haven't tried our 26 newest handheld chocolate creations — now's the time. 

Check out our new HQ with gelato, chocolates and a whole new take-home dessert range.

Welcome to our hybrid gelato and chocolate store — the first of its kind.