We now grow our own strawberries in Dural, NSW with the help of husband and wife team, Tony & Anna.
READ MOREFrom custom made gelato products for events all over Australia, to new things happening in the stores - this is where you'll find out about it first.
For the next Messina Eats we're collaborating with....ourselves! And we're flipping the event on its head by making all day brekkie. From 8am, we'll be serving up a mouth-watering menu of savoury creations (mostly involving hash browns), plus plenty of pastry options which showcase our farm produce.
READ MOREFor the first time in Creative Department history, head chef Remi Talbot has curated a one off menu of caviar centric dishes that will have you waving those preconceptions out the door. Featuring internationally sourced caviar as you've never seen it before, alongside crustaceans and unexpected accompaniments.
READ MOREEach and every one of our nine gelato cakes is handmade by our team of chefs. Perfect for every occasion - from birthdays to bar mitzvahs, they are available to order online or buy in-store.
Read the latest articles about Messina happenings on our blog.
At Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
