The Chistmas Coma gelato trifle has layers of chocolate gelato, dulce de leche mousse, sour cherry & amarena jelly, lime gel, Italian Meringue, chocolate covered biscuit crumbs, red velvet cake and vanilla chantilly cream.
Join waitlistFrom custom made gelato products for events all over Australia, to new things happening in the stores - this is where you'll find out about it first.
Seedlip Drinks are joining us at the Creative Department for the first time. Bringing their curated, non-alcoholic drinks menu to sit alongside our 8 course degustation, they're on a mission to change the way the world drinks with the world's first non-alcoholic spirit. They cold macerate the plant based ingredients before blending and distilling.
READ MOREWe now have a hazelnut farm in Seymour Victoria with close to 2000 trees. Find out why we now grow our own and why we will stop importing some of the best hazelnuts in the world from Cortemilia in the Piedmont Region of Italy. We’re using a proportion of the nuts now, but it will be about another 5 years before we can produce enough for our needs.
READ MOREEach and every one of our nine gelato cakes is handmade by our team of chefs. Perfect for every occasion - from birthdays to bar mitzvahs, they are available to order online or buy in-store.
Read the latest articles about Messina happenings on our blog.
At Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
