The Chistmas Coma gelato trifle has layers of chocolate gelato, dulce de leche mousse, sour cherry & amarena jelly, lime gel, Italian Meringue, chocolate covered biscuit crumbs, red velvet cake and vanilla chantilly cream.
order nowFrom custom made gelato products for events all over Australia, to new things happening in the stores - this is where you'll find out about it first.
Since opening its doors next to our Darlinghurst store in 2016, the Creative Department has refined and redefined the ultimate sensory degustation experience. This week it's landing in Melbourne for our first Caviar sittings, followed by a second week featuring our classic menu. Book now for sittings from 9th - 18th November.
READ MOREWe now have a hazelnut farm in Seymour Victoria with close to 2000 trees. Find out why we now grow our own and why we will stop importing some of the best hazelnuts in the world from Cortemilia in the Piedmont Region of Italy. We’re using a proportion of the nuts now, but it will be about another 5 years before we can produce enough for our needs.
READ MOREEach and every one of our nine gelato cakes is handmade by our team of chefs. Perfect for every occasion - from birthdays to bar mitzvahs, they are available to order online or buy in-store.
Read the latest articles about Messina happenings on our blog.
At Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
