Messina Tours
Currently Booked Out
Go behind the scenes and see where the gelato magic happens at our brand-spanking new Messinaville space.
Behind the Scenes
We're opening up our new Marrickville home on weekday evenings for behind the scenes access.
Not just a tour, this is as close to being Willy Wonka as you can get. You'll be taste-testing your way through our factory, all while becoming a gelato making whizz as one of our team mebers impart knowledge on how and why we make our gelato the way we do.
Sydney Tours - Currently Booked Out for 2025
Price: $50
Weekday evenings 6:00pm-7:00pm / Location: Messinaville, Marrickville
Come behind the scenes and see where the magic happens. Located at our shiny new Marrickville home, you'll be taken on an interactive behind-the-scenes tour of Messinaville where all Messina products are made.
At Messina, we are passionate, verging obsessive about the creative process. We make all our gelato, cakes, additions, and chocolate from scratch using the best possible ingredients we can get our hands on. Feels like everyone says the same thing these days, but we want to show you just how far we go to make what we think is arguably the best gelato on the planet.
What to expect:
- Meet outside our new restaurant and bar ERIN to dump your bags after a long day at the office.
- We'll start with a tour of the store, then it's time to get your hairnet on and go inside the factory!
- Your guide will explain how we make our gelato jussst so, how we come up with famous 'Messina Specials' and OF COURSE there will be a few tastings involved. You'll get to see everything we use to make our gelato and our very own Dulce de Leche machine.
- Ever wondered how we make the famous Dr Evil's Magic Mushroom cake? Now's your time to poke your head in the freezer and find out exactly how.
- Next, we'll head into our custom-built Chocolate Room where you'll see our chocolate being made and get to sample the goods.
- If you're not full yet, it's back to the store to skip the queue and get one final scoop before you hit the road (of your choice obviously).
Dietaries
we are able to cater for dietaries in the tastings if you notify us within 1 week of your booking. If you have a nut allergy, sadly we won't be able to accommodate this in the chocolate part of the tour.
If you have any questions about classes, contact us here