All our specials last for seven days from the day they are posted on our Instagram/Facebook unless they sell out in advance & are available in all stores. This means if a flavour is posted on Tuesday, the last time you can get it is Monday night before the store closes.
What Makes A Messina Special?
Anything goes for a Messina special – smashed up cheesecake, cookies, red velvet cake, caramel, honeycomb, coulis, fudges, wafers, brownies…we’re not afraid to add bacon, nachos, potato chips…pretty much anything can be made into a delicious Messina special in the hands of our Head Chef Donato Toce.
The Creative Process
We like a good crunch, a sprinkling of textures and killer flavour combos. We’re also partial to ‘recreating’ something as a gelato – we’ve made everything from banoffee pie, iced vovos, margaritas, fairy bread, JD & coke to our version of a golden gaytime (since renamed as have a gay old time after an imminent law suit). We’ve probably made about 5000 different flavours so far and aren’t out yet…
To keep up to date with our specials, follow us on facebook or instagram.. or both if you have some serious will power.
Baked caramel cheesecake gelato smothered with dulce de leche and smashed with baked cheesecake.
Cream cheese gelato with red velvet cake.
Chocolate fondant gelato with dark chocolate fudge and cocoa nib nougatine.
Peanut gelato with malt-o-milk biscuits and nutella fudge.
Shortcrust gelato with marshmallows, raspberry puree and choc chips.
Fior di latte gelato smashed with baked cheesecake with a pretzel crust and pretzel fudge.
SO WRONG IT'S RIGHT
Cream cheese and caramel gelato smashed with white chocolate potato chips smothered in caramel sauce.
YOU CANNOLI LIVE ONCE
Creme patissiere gelato with pistachio fudge, pistachio praline and cannoli shells.