Tiramisu Tart

You can drop in and purchase a cake (subject to stock) anytime we’re open. Based on availability we recommend you buy online as we can’t guarantee the one you want will be there!

‍If you already have the Messina app, make sure your Bopple account is using the same email. We'll email your points a few days after you collect your cake.

Don't have our app? Need a bit of convincing? Every time you make a purchase in store with our mobile app or buy select products through our website, you'll receive 10 Messina App points per dollar you spend. You're the boss of your points. They add up to free gelato and other cool things which you can redeem as and when you please. 

Download the Messina app 

When you collect this cake from store, it will come frozen, but we recommend eating at a warmer temperature for the best eating experience. You have a couple of options:

Eating it same day?
- Take it home (or to your party!) and pop in the fridge. It will taste great even if it's been out of the freezer for up to 3 hours so great if you're travelling or going somewhere with limited fridge space
- Cakes stored in your fridge will last 2-3 days
- Once stored in the fridge, please do not return to the freezer, just polish it off

Eating it a later date?
- Pop it in your freezer until the day you're planning to eat it. When you're ready to eat, place in fridge for around 3 hours before serving (if you've got no fridge, you can leave on the bench top for approx. 1 hour for the same effect)
- If you don’t eat the whole thing, keep it in the fridge, and it will last 2-3 days
- Cakes stored in your freezer will last up to 3 months *they're still good to eat but not quite as good after 3 months...

To enhance the flavours and assist in cutting, the cake should be removed from the freezer and placed in the fridge 15-30 mins before serving. Always use a hot, sharp knife and ensure you wipe off any excess water to prevent depositing ice crystals on the cake.

Allergens legend: A = Alcohol, A* = Alcohol from Vanilla Extract, D = Dairy, E = Eggs, G = Gluten, GEL = Bovine Derived Gelatine, N = Nuts, S = Soy Lecithin

Chocolate Disclaimer (Nut Allergies): All Messina chocolate is made in-house using equipment also used for nut pastes. As a result, any flavour containing chocolate may contain nuts (almonds, hazelnuts, pistachios, macadamias, peanuts, pecans). Cross-contact varies by production order (e.g., chocolate made after hazelnut paste will contain higher levels of hazelnut). Because amounts can’t be guaranteed, if you have a nut allergy, please do not consume Messina chocolate.

Cake – 20cm (diam) x 5cm (H)