On sale 4th November, 12pm (NSW time)

The Christmas Coma is back for another year of gluttony, and this time we've taken inspiration from the great Get Baked Bertha.
Comes with Milo Whisky custard, a Messina cooler bag and Get Baked smuggled sprinkles. 

Available 10th November across all stores

Eight years on, our cake range has been reimagined.  The same cakes you know and love, ready to land on your Christmas, birthday and party tables. All new gelato fillings and additions, designed to be a hit in every sense. 

Join our pre-sale list for early access.

The Messina Advent Calendar is returning for another sweet year. New flavours and 24 incredible chocolates, all handmade at Messinaville by our talented chocolatiers.  Available for pre-orders, to our early access customer list on 27th October. General release (if any left) will be on 28th October. 

1st October 

We've opened our first NYC concept store with Studio Jeremyville, on the Lower East Side.  This highly anticipated destination blends art, dessert, and culture into an immersive world of creativity, craftsmanship, and community.

Cheesecake Month is coming to your local Messina this October. Ready to make your gelato even more loaded with the good additions — add a scoop of freshly baked vanilla cheesecake to your cup or cone, before topping with your favourite flavours.

Messina's gelato pints have had a long stint in your local Woolies, but it's time to make room for our new Layered range. Three new flavours, loaded with more flavour, crunch and fun.

Available Thursday to Saturday from 6pm, nine courses, $129pp.

Gelato Omakase is our new nine course experience built entirely around gelato and sorbet, spanning Italian, Japanese and Australian flavours.