Tuesday 16th December

We’re heading beachside. Gelato Messina will open its brand-new Glenelg store on 16th December 2025. Adelaide, consider this your dessert warning.

It’s that time of year again and Shadow Baking is bringing the festive chaos in the most delicious way possible. Say hello to the 12 Days of Christmas (Shadow Baking edition).

Across three weeks in December, Shadow Baking are dropping four brand new pastries each week. A couple of those 12 limited-edition pastries feature Maldon Salt to truly elevate their texture and flavour.

Christmas Coma - On sale 5th November

NEW The Pistachio Bauble - On sale 5th November 

NEW Shadow Baking Yule Log - On sale 25th November​
Shadow Baking's first XMAS limited-edition product & will go live on their website to pre-order from any of their Shadow Baking locations

Chocolate Advent Calendar - Now Sold Out

Think house-made focaccia, signature croissant loaf French toast, and polenta & banana custard porridge to the table, alongside an expanded coffee and drinks line-up.

Available every Thursday 8am - 12pm with all items baked and plated fresh on site.

Use the links below for all the relevant info

Following the launch of six flavours last year, two new pints have just hit Woolworths shelves nationwide.