Messina's gelato pints have had a long stint in your local Woolies, but it's time to make room for our new Layered range. Three new flavours, loaded with more flavour, crunch and fun.

Available Thursday to Saturday from 6pm, nine courses, $129pp.

Gelato Omakase is our new nine course experience built entirely around gelato and sorbet, spanning Italian, Japanese and Australian flavours.

British Bertha lands down under, August, 2026.

We're bringing cult UK brand GET BAKED to Australia, for the very first time, delivering thousands of Bertha slices to the masses.  Home to the world-famous 24-layer Bertha chocolate cake, along with the indulgent and slightly absurd, GET BAKED and Rich Myers are packing up their Leeds kitchen to set up shop down under at Messinaville for a limited time.

Thursday 6th August, 6:30pm

Our new gelato & wine pairing series at Erin, done in collaboration with DRNKS. Each night brings a different winemaker into the restaurant, with five wines matched scoop-for-sip with five exclusive flavours and toppings.

17th April

We're opening a dual flagship store in North Adelaide, titled "Two Delights" by architect Vie Studio. We invite guests into a world that is as much a visual feast as it is a literal one.