Chocolate Bars Available At Select Stores
If you haven't tried our newest handheld chocolate creations — now's the time.
An extension of our most delicious signature and special gelato flavours, the in-house chocolatiers have developed a new range of 26 chocolate bars. Made using single-origin cacao and cocoa butter from Ecuador, soft cream fillings and crunchy biscuit or nougat bases, before being enrobed in white, caramelised white, 45% milk, or 65% dark chocolate.
All of the chocolate bars and fillings are made in our custom built chocolate production room at the Marrickville Mothership, by hand. From producing the raw tempered chocolate to baking the biscuits, roasting nuts and making trays of nougat.
The full range is available from our Marrickville and Martin Place stores in Sydney, with a smaller selection available in Fitzroy, Melbourne. The bars can be purchased for $7 each or in beautiful gift boxes of 4 ($25) or 8 ($48).
Blog posts
-
"With Friends": Incu x Messina x Hake House
We're proudly launching "with friends" alongside Incu, and Northern Beaches art gallery Hake House to celebrate International Women's Day on March ... -
Win A Weekend Away At The Messina Beach Pad
In celebration of the very last day of summer and our scented sunscreen collab with Standard Procedure, we're planning for more sunshine and offeri... -
Messina Has Returned Home To Adelaide
After spending over 20 years on the East Coast of Australia, perfecting the art of making what we think is arguably some of the best gelato on the planet, we are delighted to bring our gelato to home turf in Adelaide.