StickyBeak Festival

StickyBeak Festival

This year, StickyBeak Festival, hosted by Archie Rose, is transforming The Goods Line North in Ultimo into a two-night playground filled with exceptional food, drinks, and live music.

We’re bringing a limited-edition desserts, but if you’re indecisive, we haven’t exactly made the choice easy for you… Shadow Baking will be right next to us, tempting you with their limited-edition pastry. My suggestion only suggestion would be to just get both.

CREPES YUZETTE – $13
Fresh crepes drenched in yuzu marmalade, yuzu caramel, and topped with fromage blanc gelato. Think of it as a fancy French classic, but made better with yuzu and gelato.

SHADOW BAKING PECAN PIE SCROLL - $13
A warm pecan pie scroll with Archie Rose whisky caramel and a dollop of vanilla double cream

Find us at The Goods Line North, Ultimo, Sydney. From 5pm-10pm Friday, April 4 – Saturday, April 5.

Want more event info?  Check it out here.

 

Blog posts

  1. Read more: Messina Eats: Keng Eng Kee
    Messina Eats: Keng Eng Kee

    Messina Eats: Keng Eng Kee

    For the first time ever, we're teaming up with Singaporean hawker royalty for a two-day car park flavour feast. Mark your bib-wearing calendars: on...
    Read more
  2. Read more: Erin Does Desserts
    Erin Does Desserts

    Erin Does Desserts

    Brand spanking new dessert menu launching Thursday 25th September, exclusively at Erin.  The main event is our freshly churned fior di latte (aka F...
    Read more
  3. Read more: Free Tony's Mini Cookie Pies
    Free Tony's Mini Cookie Pies

    Free Tony's Mini Cookie Pies

    You read that right! Winter is packing up it's frosty little bags, and our Messina x Tony’s cookie pies are about to hit the road. Sad face. But be...
    Read more
More News