News

We made four custom japanese gelato desserts for the 2017 Night Noodle Markets. Find out what they are and where you can get them.

We're handmaking gelato chocolate bars for the Smooth Festival of Chocolate. Two days only - come and find us at The Rocks

It's Good Food Night Noodle Markets time and this year we're bringing you five exclusive products including the deep fried ice cream ball.

Messina & Dead Ringer in Surry Hills have created the ultimate boozy thickshake. Only available for a limted time

Uber Ice Cream day is back and is delivering Messina all over Australia - we've made 5X more gelato this year too.

We've created a custom menu using Logan wines for Vino Paradiso - enter the Shirazzamatazz shiraz soft serve!

A project with AIR WICK? No, there is not an air freshener flavoured gelato flavour. Find out about our unlikely edible scents collaboration

We're making custom gelato chocolate bars for GOMA's horror film festival - find out what's in store.

We’re voting a massive YASSSS to marriage equality. Find out why in this article.