News

Pour Decisions is back for round two, and this time the wines are fizzier. Erin is bringing back Pour Decisions, our gelato & wine pairing seri...

Messina and Shadow Baking are moving onto Hobart's Elizabeth Street Pier, opening Saturday 7th November. Leatherwood honey specials, double app points for opening week, and pastries, coffee and gelato from 8am til late, 7 days.

Christmas food is mostly nostalgia. It's the gingerbread, the glazed ham, the prawns on the table at lunch. We love all of it. We just think it's b...

Mr Messina's had a growth spurt. Fior di latte and cheesecake gelato on pretzel crust, drizzled with pretzel fudge and topped with more pretzel crust. In all stores from Tuesday 6th October.

Softville, our art-led concept store with Studio Jeremyville, opens on Orchard Street in New York's Lower East Side on 1 October. Two decades in the making.

We're setting up at Nike After Dark with five flavours, including one made just for the night. Runners only, Sunday 27th September, Tumbalong Park, 5pm till 11pm.

Happyfield are taking over the Messinaville carpark for their 6th birthday. Pancakes, fried chicken, the RIBwich and a custom Messina Eats dessert.
9th-10th October, 12pm til late
Marrickville Messina Carpark

Big Scoop Truck's first gig... New truck. First outing. Straight into 22 nights at Bella Vista Farm. Nothing says confidence like sending the new ...

Nobody wants to be the one who booked another forgettable function room for the office Christmas party. This year, skip the sad platters and beige ...