News

Spring means a new drinks menu and this one's got a theme running through the whole thing: gelato or sorbet. The gelato gets milk-washed straight i...

Update: Cheesecake Month isn't over just yet! It's continuing into November, so keep an eye out for what's coming out of the ovens next.   We al...

Geelong, we heard you like good food. Same. Yes, it’s true.We're opening in beautiful Geelong, tomorrow Friday 18th September and the first 50 cust...

You really loved the Bertha Loves Mertha extra special special huh?  Well, for September, we’ve decided to make a new choc hazelnut version for you...

It's almost Dad's big day!  And if they've earned "father figure" status, we've got their scoop covered at Messina.  Whether they are Stepdads, Gra...

Our first Pour Decisions event went down an absolute treat, so we're doing it again. Twice. Erin is bringing back Pour Decisions, our gelato & ...

When we did the first Three Martini Dinner in June, we didn't expect the room to fill quite so quickly. It turns out we're not the only ones who th...

BOOK YOUR TABLE HERE We've built a lot of things out of gelato over the years. This might be the strangest, and we mean that in the best way poss...

We're heading back to Night Feast, and this year we're bringing three desserts that make skipping dinner feel like a perfectly reasonable life choi...