News

We've made a bunch of pretty funny postcards to spread the Messina love around the globe, one postman at a time.

Our Head Chef is so obsessed with Game of Thrones, he's created a whole run of Messina gelato specials dedicated to the show

We make everything from scratch in our in-house bakery. Find out how we make our red velvet cake for our popular RED VELVET special

We make everything from scratch in our in-house bakery. Find out how we make our own hot cross buns at Easter time.

We make everything from scratch in our in-house bakery. Find out how we make our own Anzac Biscuits for Anzac Day.

View our Infinity Field collaboration with Deliveroo, featuring our flavoured Messina milk debut.

Pistachio gelato is the most counterfeited flavour of all the gelati. Find our how we make ours, and why we do so

Most people think gelato and ice cream are the same thing. Gelato is actually lower in fat than ice cream and contains less air.

Find out what gelato creations we made for the 2017 Newtown Good Food Fair