17 Sept - This Week's New Dish at The Creative Department

Since opening its doors next to our Darlinghurst store in 2016, the Creative Department has refined and redefined the ultimate sensory degustation experience. Every week, one new dish is added to the rotating 8 course menu.

17 Sept - this week, Creative Department Head Chef Remi Talbot is adding:

Smoked koji gelato, enoki semi dried in Pedro Ximénez, 63 degree egg yolk, shiitake and black tea broth.
Drink pairing: Seedlip Spice94, Burnt Watermelon & Wattleseed

Available for 6 weeks only.

Messina Creative Department Weekly Dish

Blog posts

  1. June Tickets for Messina Creative

    Messina Creative has been quietly humming away at Messina HQ in Marrickville, delighting guests with our unique six-course degustation. We've just ...
    Read more →

  2. Snapchat Scoop Giveaway — Mates Day

    Snapchat is shouting you and your besties FREE scoops to celebrate Mates Day on May 8. Mates Day (that’s May 8, M8 - geddit?!) is all about celebra...
    Read more →

  3. "With Friends": Incu x Messina x Hake House

    We're proudly launching "with friends" alongside Incu, and Northern Beaches art gallery Hake House to celebrate International Women's Day on March ...
    Read more →
More News →