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JUST DROPPED: New 2026 tour + dinner dates

JUST DROPPED: New 2026 tour + dinner dates

Looking for the perfect experience for the Messina lover in your life? Start your year right with our behind the scenes Messina factory tour followed by dinner at Erin, the full farm-factory-plate experience!

BOOK 29TH JANUARY 2026 - SOLD OUT

BOOK 26TH FEBRUARY 2026 - SOLD OUT

Join us for a behind the scenes tour of Messinaville, followed by a four course dinner and dessert experience at Erin. Your night kicks off with a welcome drink in the Messina factory, before we take you for a walkthrough for an insider look at how we make our gelato, dulce de leche, cakes and chocolates.

After the tour, enjoy a curated four course menu featuring a selection of Erin favourites, Shadow Baking elements, and finishing with an exclusive Messina dessert. Weโ€™ll guide you through each course and share the stories behind them.

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Blog posts

  1. Read more: POUR DECISIONS: I'll fly away... at Erin
    POUR DECISIONS: I'll fly away... at Erin

    POUR DECISIONS: I'll fly away... at Erin

    Pour Decisions is back for round two, and this time the wines are fizzier. Erin is bringing back Pour Decisions, our gelato & wine pairing seri...
    Read more
  2. Read more: Hobart, We're Moving In: Opening 7th November
    Hobart, We're Moving In: Opening 7th November

    Hobart, We're Moving In: Opening 7th November

    Messina and Shadow Baking are moving onto Hobart's Elizabeth Street Pier, opening Saturday 7th November. Leatherwood honey specials, double app points for opening week, and pastries, coffee and gelato from 8am til late, 7 days.

    Read more
  3. Read more: Christmas at Erin: a sneak peek at the festive menu
    Christmas at Erin: a sneak peek at the festive menu

    Christmas at Erin: a sneak peek at the festive menu

    Christmas food is mostly nostalgia. It's the gingerbread, the glazed ham, the prawns on the table at lunch. We love all of it. We just think it's b...
    Read more
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