Caviar Week - Creative Department By Messina

For the first time in Creative Department history, head chef Remi Talbot has curated a one off menu of caviar centric dishes that will have you waving those preconceptions out the door. The 'treat yourself' experience can only be described as unique, opulent and indulgent. Featuring internationally sourced caviar as you've never seen it before, alongside crustaceans and unexpected accompaniments.

Sydneysiders can attend sittings from the 2nd - 4th November at 6pm or 8:30pm, or for Sunday lunch at 12pm or 2:30pm.

We'll be in Melbourne the following week from 9th - 11th November for the same sittings. Or you can book in for our regular degustation the week after.

The eight course degustation with paired non alcoholic drinks, is designed to challenge the norm, whilst leaving you with a belly full of delicious plated dishes.

Price: $150pp

Ā 

Blog posts

  1. FELLR X Messina Sorbet Seltzer Series

    Your summer sips have been sorted this season ā€” we've collaborated with FELLR to create three glorious cans of sorbet seltzers.
  2. Standard Procedure x Messina Sunscreen

    Lick, slop slap.Ā  Your new favourite sunscreen has landed.Ā Ā 

    Smelling like tropical Mango, Pineapple and a hint of Vanilla, you won't be disappointed.Ā 

  3. Perth - we're finally open in Mount Lawley

    Hello Perth!Ā  After spending over 20 years on the East Coast of Australia, perfecting the art of making what we think is arguably some of the best ...