Messina Eats: Olympic Meats

We’re going for gold this Messina Eats, teaming up with the undisputed champs of chargrilled deliciousness, Olympic Meats, for two nights of incredible food in our Messina HQ car park.

Coming to your mouths and bellies Friday 5th & Saturday 6th September - 12 till late each day.

RSVP HERE

Picture this: lamb shoulder and belly slowly spinning over charcoal, Messina garlic yogurt dripping down your hand, great tunes setting the vibe, and your crate carpark table groaning under the weight of spanakopita, loukanika rolls, and fresh halloumi salad. Then finish it all off with warm, honey-soaked loukoumades and a scoop of creamy honey gelato...because leaving without dessert would be criminal. 

ON THE MENU:

🥇 Spanakopita  $7/piece
Olympia’s recipe circa 1961 w/ wild greens & feta wrapped in golden flaky filo pastry.

🥇 Aussie Style Lamb ‘Yeeros’ $25
Lamb shoulder & belly gyro meat, tsatsoupeli (quince & tomato BBQ sauce), Messina garlic yogurt, tomato, onion, whey-dressed lettuce.

🥇 Chicken Pitogyro (Flavours of a Greek Childhood) $23
Tomato & pepper marinated marylands, potato, onion, ‘piperies’ saltsa, Greek-style pink sauce.

🥇 Loukanika Psomaki $21
Smoked lamb, pork & kasseri cheese loukanika, and Greek Big Mac sauce, on a soft roll.

🥇 Watermelon & Colin Woods Halloumi Salad $16
Watermelon & halloumi salad, watermelon & rosewater syrup, mint & nut mix.

And then… dessert...

🥇 Loukoumades - $14
We’re talking warm, honey-soaked loukoumades topped with creamy honey gelato and a crunch of candied walnuts. It’s sticky, sweet, and a little bit messy TBH exactly how a car park party should end.

When: Friday 5th & Saturday 6th September, from 12 pm until sold out
Where: Messina HQ - 1 Rich st Marrickville (in the car park)
P.S Just rock up, no bookings. First come, first scoff.

TL;DR 👀: Two nights. Many incredible dishes. A car park full of Greek-Aussie smokey flavour. See you there, champions.