News

We've rescued a retro 1969 CITROEN ICE CREAM VAN, gave him a little spit and polish, and kitted it out with a banging soft serve machine.

The MESSINA MILK BAR will be stocking up its shelves for the SPECTRUM NOW festival with four new gelato chocolate bars and delectable thick shakes.

A party with men who really love dessert - Andy Bowdy Pasty, Big Gay Ice Cream, and us of course.

We're doing our very own 'guest presents' at Paramount House's Golden Age Cinema - and it involves a Messina Wonka Bar.

We've made a bunch of pretty funny postcards to spread the Messina love around the globe, one postman at a time.

Our Head Chef is so obsessed with Game of Thrones, he's created a whole run of Messina gelato specials dedicated to the show

We make everything from scratch in our in-house bakery. Find out how we make our red velvet cake for our popular RED VELVET special

We make everything from scratch in our in-house bakery. Find out how we make our own hot cross buns at Easter time.

We make everything from scratch in our in-house bakery. Find out how we make our own Anzac Biscuits for Anzac Day.