Messina Eats: Hoy Pinoy
HOY PINOY has graced Messina Eats on three occasions. Being one of our most popular offerings, they’ve drawn crowds from all over Sydney – travelling far and wide to get their hands on authentic Filipino BBQ.
Catch them next time to experience the smell of roasting meat slathered in savoury/sweet marinades wafting off an open-air smokey grill*, there isn’t many things better in life.
Some of their previous menu items include:
Sisig na Baboy – Roasted pork, chopped & seared with salsa served on pandesal flat bread
Inihaw na Baboy – pork belly skewers
Inihaw na Mankok – chicken skewers
Chicken Adobo Fries – tender chicken, with soy, vinegar, garlic & pepper sauce over fries
And desserts are always on us! We’ve made a few Filipino concoctions, with a Messina twist of course. Check out the slider below to get a feel for what we’ve made.
MESSINA’S HELLO HALO: Ube (purple yam) soft serve with jackfruit puree, coconut jellies and puffed rice crunch served on a leche flan (set caramel custard).
BIBINKA: Bibingka filled with a scoop of gelato, topped with desiccated coconut, whipped butter and palm sugar syrup
TURON BANANA: caramelised banana spring roll with coconut gelato soft serve, topped with milk jam, jack fruit puree and toasted coconut
We're on MasterChef Australia this evening!Tune in to Channel 10 this evening at 7.30pm to see Messina Co-owner and Head Chef Donato Toce put the contestants through their paces in the last...
VIVID Fire Kitchen
We're popping up from the 8th – 12th of June amongst some of the best pitmasters in the world, at The Cutaway, Barangaroo during VIVID Fire Festival.
Carriageworks Night MarketsWe’ll be taking part the Carriageworks Night Market on Friday 16th June, from 5 - 10pm with a custom apple tarte tatin.