News

Mr Miyagi's big debut in Sydney, popping up at Messina Eats this week.

Every year, we create a custom menu of desserts for the Night Noodle Markets - this year we've gone Filipino. See the menu here

Every week, we add a new dish to the degustation menu at The Creative Department in Darlinghurst

Don't miss out on Creative Department's dish of the week: a Rhubarb Umeshu Sorbet with a Ricotta & White Pepper Mousse. Available for a limited time only!

Hoy Pinoy are back at Messina Eats for the third time, check out what they're making

Burn City Smokers are coming to Sydney with their mammoth BBQ and a tonne of brisket!

Messina's Merry Mary's Christmas party has arrived in Rosebery!

Don't miss Pie Country's debut appearance - our first in-house Messina Eats

We now grow our own strawberries in Dural, NSW. After a chance meeting with the farmer Tony and his wife Anna, we had the opportunity to visit his farm and sample their amazing strawberries. It's fair to say they were the sweetest, most beautiful strawberries we’d had in years.