Dulce De Leche Jars are Back in Stores

Our famous housemade dulce de leche is back in stores by the jar

If you haven't tried our dulce de leche yet, you've been missing out...

After importing a very large machine from Argentina called 'Paila' and many years of trialling and testing the South American delight, we've been making our own dulce de leche for a little while now. We use it in our Dulce de Leche and Super Dulce gelato flavours in the cabinets, and use it for all caramel based flavour or caramel additions too.

We've just supplied a brand new batch to all stores by the jars - try it on toast or your next banoffee pie...

Read more about how we make our dulce de leche here

Blog posts

  1. Messina Has Returned Home To Adelaide

    After spending over 20 years on the East Coast of Australia, perfecting the art of making what we think is arguably some of the best gelato on the planet, we are delighted to bring our gelato to home turf in Adelaide.
  2. Messina Eats Wonderbao

    It's been four long awaited years — Wonderbao are coming back to Sydney for a Lunar New Year pop up, featuring Mango Pancakes!  

  3. A trip to the Messina Farms

    We took a recent trip down to the Messina farms in Victoria to see what's been happening on both our dairy and hazelnut farms — see what we've been up to.