News

We make everything from scratch in our in-house bakery. Find out how we make our Baked Cheesecake.

If you're coming to Brisbane Ice Cream Festival - you're going to want to get your hands on one of our Cremino Choc Tops.

We’re popping up at the Fish Lane Festival from 12pm – late next Saturday and we’ll be serving just one special dessert for our punters.

Along with our friends at Wonderbao, we’re setting up shop in HWKR for 3 months to bring you some of our most mouthwatering creations.

We're very proud to now be growing our own hazelnuts in Seymour, Victoria. We use them for any of our hazelnut gelato, additions, spreads and toppings.

We make everything from scratch in our in-house bakery. Find out how we make our Chocolate Brownies.

Come and build your own gelato sandwiches at the Chinese New Year Festival in Sydney.

The strawberries we use are grown on the Messina strawberry farm in Dural, NSW. Learn more about the farm which produces the best produce in the area here.

We can now proudly say we make our own dulce de leche in house at Gelato Messina. Find out about our trip to Argentina and how we learnt to make it.