Hong Kong Here We Come

We're headed to Hong Kong...

In the next few days the team will be jetting off to Honkers to set up 'shop' exclusively at Taste of Hong Kong. From Thursday 21 - Sunday 24 March we'll be there to serve some of our best loved products and some exclusive new ones to the good people of Hong Kong for the very first time...

The Messina team will be busy making and prepping everything fresh in Hong Kong (send us restaurant suggestions for when we get a break). We'll be serving a mixture of classics and custom prodcuts.

Get tickets here

On the menu:

Milk Tea Bombe Alaska

Hong Kong Milk Tea gelato, yuzu gel and milk crumb dipped in torched meringue (D, G, E) 

Milk Tea Bombe Alaska

Dr Evil’s Mini Magic Mushroom

Chocolate gelato, peanut butter cookies, feuilletine grass and caramel mini mushroom (D, G, GE, N, E)

Messina's Mini Magic Mushroom

Pavlova Sundae

Coconut meringue topped with lychee gelato, vanilla cream, fresh kiwi, passionfruit, yuzu and strawberry gel (D, E,GE)

Messina Pavlova


Dulce de Leche – Messina’s famous Argentinian caramel flavour (D)

Yuzumisu - Yuzutiramisu gelato with yuzu-soaked sponge finger biscuits (D, G, A, E)

Hong Kong milk tea gelato (D)

Coconut & Lychee gelato (D)


Blog posts

  1. R U OK? at Messina

    If you're around any of our stores today, you may notice some yellow MESSINA X R U OK? Day envelopes in the local hood. If you find one, we encoura...
  2. Messina Eats Shadow Baking

    In a Messina Eats first, we're collaborating with Shadow Baking — the brain child of our own Messina chefs for a breakfast patisserie feast.
  3. Chocolate Bars Available At Select Stores

    If you haven't tried our 26 newest handheld chocolate creations — now's the time.