Hong Kong Here We Come
We're headed to Hong Kong...
In the next few days the team will be jetting off to Honkers to set up 'shop' exclusively at Taste of Hong Kong. From Thursday 21 - Sunday 24 March we'll be there to serve some of our best loved products and some exclusive new ones to the good people of Hong Kong for the very first time...
The Messina team will be busy making and prepping everything fresh in Hong Kong (send us restaurant suggestions for when we get a break). We'll be serving a mixture of classics and custom prodcuts.
Get tickets here
On the menu:
Milk Tea Bombe Alaska
Hong Kong Milk Tea gelato, yuzu gel and milk crumb dipped in torched meringue (D, G, E)Â
Dr Evilâs Mini Magic Mushroom
Chocolate gelato, peanut butter cookies, feuilletine grass and caramel mini mushroom (D, G, GE, N, E)
Pavlova Sundae
Coconut meringue topped with lychee gelato, vanilla cream, fresh kiwi, passionfruit, yuzu and strawberry gel (D, E,GE)
SIGNATURE SCOOPS
Dulce de Leche â Messinaâs famous Argentinian caramel flavour (D)
Yuzumisu - Yuzutiramisu gelato with yuzu-soaked sponge finger biscuits (D, G, A, E)
Hong Kong milk tea gelato (D)
Coconut & Lychee gelato (D)
