News

We make everything from scratch in our in-house bakery. Find out how we make our Florentines.

We make everything from scratch in our in-house bakery. Find out how we make our Honeycomb.

We make everything from scratch in our in-house bakery. Find out how we make our Baked Cheesecake.

We make everything from scratch in our in-house bakery. Find out how we make our Chocolate Brownies.

We can now proudly say we make our own dulce de leche in house at Gelato Messina. Find out about our trip to Argentina and how we learnt to make it.

Messina’s labour of love has never been so relevant when telling the story of our chocolate making machine. We now make all our own chocolate.

We make everything from scratch in our in-house bakery. Find out how we make our red velvet cake for our popular RED VELVET special

We make everything from scratch in our in-house bakery. Find out how we make our own hot cross buns at Easter time.

We make everything from scratch in our in-house bakery. Find out how we make our own Anzac Biscuits for Anzac Day.