Messina Additions - Florentine
At Messina HQ we make everything from scratch. Every gelato flavour has it’s own unique recipe and every baked addition is produced in our factory by our pastry chefs.
Our traditional Italian florentine combines — dried fruit, almonds, a crunchy biscuit base and set dark chocolate. You can catch it IRL in our gelato special: BE MY FLORENTINE – Dark chocolate gelato smashed with housemade florentines.
Watch the eighth video in our Additions Series (below) to see the ‘florentine’ in action. And if you’re really keen - watch how we make our red velvet cake, hot cross buns, chocolate (yes — we make our own chocolate!), chocolate brownies, Anzac biscuits and baked cheesecake.
R U OK? at MessinaIf you're around any of our stores today, you may notice some yellow MESSINA X R U OK? Day envelopes in the local hood. If you find one, we encoura...
Messina Eats Shadow BakingIn a Messina Eats first, we're collaborating with Shadow Baking — the brain child of our own Messina chefs for a breakfast patisserie feast.
Chocolate Bars Available At Select StoresIf you haven't tried our 26 newest handheld chocolate creations — now's the time.