Messina Additions - Florentine
At Messina HQ we make everything from scratch. Ā Every gelato flavour has itās own unique recipe and every baked addition is produced in our factory by our pastry chefs.
Our traditional Italian florentine combines ā dried fruit, almonds, a crunchy biscuit base and set dark chocolate. Ā You can catch it IRL in our gelato special: BE MY FLORENTINE ā Dark chocolate gelato smashed with housemade florentines.
Watch the eighth video in our Additions Series (below) to see the āflorentineā in action. And if youāre really keen - watch how we make our red velvet cake, hot cross buns, chocolate (yes ā we make our own chocolate!), chocolate brownies, Anzac biscuits and baked cheesecake.
SEEĀ MOREĀ ADDITIONSĀ VIDEOS
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