Click Here For The Advent Calendar Waitlist•
Messina Additions - Honeycomb

Messina Additions - Honeycomb

At Messina HQ we make everything from scratch.  Every gelato flavour has it’s own unique recipe and every baked addition is produced in our factory by our pastry chefs.

Take a squiz at our mesmerising honeycomb video — to see how we make our golden honeycomb.  For certain; one of the prettiest additions, which is the star of our Montgomery’s Goldmine gelato special.

Honeycomb falls at number seven, in our Additions Series.  If you’re really keen — watch how we make our red velvet cake, hot cross buns, chocolate (yes — we make our own chocolate!), chocolate brownies, Anzac biscuits and baked cheesecake.

SEE MORE ADDITIONS VIDEOS

Blog posts

  1. Read more: Mr Messina XXL: October's Extra Special Special
    Mr Messina XXL: October's Extra Special Special

    Mr Messina XXL: October's Extra Special Special

    Mr Messina's had a growth spurt. Fior di latte and cheesecake gelato on pretzel crust, drizzled with pretzel fudge and topped with more pretzel crust. In all stores from Tuesday 6th October.

    Read more
  2. Read more: Softville: We're Opening In New York
    Softville: We're Opening In New York

    Softville: We're Opening In New York

    Softville, our art-led concept store with Studio Jeremyville, opens on Orchard Street in New York's Lower East Side on 1 October. Two decades in the making.

    Read more
  3. Read more: Nike After Dark
    Nike After Dark

    Nike After Dark

    We're setting up at Nike After Dark with five flavours, including one made just for the night. Runners only, Sunday 27th September, Tumbalong Park, 5pm till 11pm.

    Read more
More News