Messina Additions - Chocolate Brownies

Messina Additions - Chocolate Brownies

Believe it or not, at Messina HQ we make everything from scratch. ย Each flavour of gelato has itโ€™s own unique recipe and every addition (brownie, fudge, caramel, cake etcโ€ฆ) is produced and baked in house by our team of pastry chefs.

This week, weโ€™re featuring one of our most popular baked goodsโ€ฆ CHOCOLATE BROWNIES. ย As seen in our most sought after specials: Robert Brownie Junior and Number Two, these squidgy brownie morsels are baked in-house in giant slabs; cut up into bite size chunks and sent off to all of our stores โ€” ready to be added to our freshly churned gelato. ย Thatโ€™s how you always get the perfect amount of additions in each mouthful.

WATCH our 5th additions video in the series, to see the mesmerising ingredients in action.

SEEย MOREย ADDITIONSย VIDEOS

Blog posts

  1. Read more: POUR DECISIONS: I'll fly away... at Erin
    POUR DECISIONS: I'll fly away... at Erin

    POUR DECISIONS: I'll fly away... at Erin

    Pour Decisions is back for round two, and this time the wines are fizzier. Erin is bringing back Pour Decisions, our gelato & wine pairing seri...
    Read more
  2. Read more: Hobart, We're Moving In: Opening 7th November
    Hobart, We're Moving In: Opening 7th November

    Hobart, We're Moving In: Opening 7th November

    Messina and Shadow Baking are moving onto Hobart's Elizabeth Street Pier, opening Saturday 7th November. Leatherwood honey specials, double app points for opening week, and pastries, coffee and gelato from 8am til late, 7 days.

    Read more
  3. Read more: Christmas at Erin: a sneak peek at the festive menu
    Christmas at Erin: a sneak peek at the festive menu

    Christmas at Erin: a sneak peek at the festive menu

    Christmas food is mostly nostalgia. It's the gingerbread, the glazed ham, the prawns on the table at lunch. We love all of it. We just think it's b...
    Read more