Messina Additions - Hot Cross Buns

Messina Additions - Hot Cross Buns

At Messina HQ we make everything from scratch, with each gelato having its own unique recipe and every addition (brownie, fudge, caramel, cake etc…) is produced and baked in house by our team of pastry chefs.  It’s hard to believe, but one visit to our Rosebery HQ or a squiz through our Youtube channel will show you the Messina way.

Each week, Messina’s Additions series will bring you a new video, enabling you to ‘step inside’ our gelato.  This week we couldn’t go past showcasing our glazed Easter buns!

HOT CROSS BUNSHot cross bun gelato smashed with buttered hot cross buns.

VIEW ALL ADDITIONS VIDEOS

Blog posts

  1. Read more: Messina Eats: Keng Eng Kee
    Messina Eats: Keng Eng Kee

    Messina Eats: Keng Eng Kee

    For the first time ever, we're teaming up with Singaporean hawker royalty for a two-day car park flavour feast. Mark your bib-wearing calendars: on...
    Read more
  2. Read more: Erin Does Desserts
    Erin Does Desserts

    Erin Does Desserts

    Brand spanking new dessert menu launching Thursday 25th September, exclusively at Erin.  The main event is our freshly churned fior di latte (aka F...
    Read more
  3. Read more: Free Tony's Mini Cookie Pies
    Free Tony's Mini Cookie Pies

    Free Tony's Mini Cookie Pies

    You read that right! Winter is packing up it's frosty little bags, and our Messina x Tony’s cookie pies are about to hit the road. Sad face. But be...
    Read more