Messina Additions - Hot Cross Buns

Messina Additions - Hot Cross Buns

At Messina HQ we make everything from scratch, with each gelato having its own unique recipe and every addition (brownie, fudge, caramel, cake etc…) is produced and baked in house by our team of pastry chefs.  It’s hard to believe, but one visit to our Rosebery HQ or a squiz through our Youtube channel will show you the Messina way.

Each week, Messina’s Additions series will bring you a new video, enabling you to ‘step inside’ our gelato.  This week we couldn’t go past showcasing our glazed Easter buns!

HOT CROSS BUNS – Hot cross bun gelato smashed with buttered hot cross buns.

‍

VIEW ALL ADDITIONS VIDEOS

Blog posts

  1. Read more: POUR DECISIONS: I'll fly away... at Erin
    POUR DECISIONS: I'll fly away... at Erin

    POUR DECISIONS: I'll fly away... at Erin

    Pour Decisions is back for round two, and this time the wines are fizzier. Erin is bringing back Pour Decisions, our gelato & wine pairing seri...
    Read more
  2. Read more: Hobart, We're Moving In: Opening 7th November
    Hobart, We're Moving In: Opening 7th November

    Hobart, We're Moving In: Opening 7th November

    Messina and Shadow Baking are moving onto Hobart's Elizabeth Street Pier, opening Saturday 7th November. Leatherwood honey specials, double app points for opening week, and pastries, coffee and gelato from 8am til late, 7 days.

    Read more
  3. Read more: Christmas at Erin: a sneak peek at the festive menu
    Christmas at Erin: a sneak peek at the festive menu

    Christmas at Erin: a sneak peek at the festive menu

    Christmas food is mostly nostalgia. It's the gingerbread, the glazed ham, the prawns on the table at lunch. We love all of it. We just think it's b...
    Read more