Messina Additions - Hot Cross Buns

Messina Additions - Hot Cross Buns

At Messina HQ we make everything from scratch, with each gelato having its own unique recipe and every addition (brownie, fudge, caramel, cake etc…) is produced and baked in house by our team of pastry chefs.  It’s hard to believe, but one visit to our Rosebery HQ or a squiz through our Youtube channel will show you the Messina way.

Each week, Messina’s Additions series will bring you a new video, enabling you to ‘step inside’ our gelato.  This week we couldn’t go past showcasing our glazed Easter buns!

HOT CROSS BUNSHot cross bun gelato smashed with buttered hot cross buns.

VIEW ALL ADDITIONS VIDEOS

Blog posts

  1. Read more: Our Rosebery Store Has Moved
    Our Rosebery Store Has Moved

    Our Rosebery Store Has Moved

    Third time's a charm — find us across the road at the new historic development Rosebery Engine Yards.
    Read more
  2. Read more: Truffle Week At Messina Creative
    Truffle Week At Messina Creative

    Truffle Week At Messina Creative

    Messina Creative is celebrating truffle season with a 6 course degustation using rich black truffles from Manjimup, WA. Seatings are available 25th - 27th July, from 6:45pm.

    Read more
  3. Read more: NAIDOC Week Collaboration
    NAIDOC Week Collaboration

    NAIDOC Week Collaboration

    We've collaborated with the queen of native foods — Mindy Woods to create a custom gelato special in celebration of NAIDOC week.  Available in all stores on the 9th of July, while stock lasts.
    Read more