Night Noodle Markets 2017

This year we're turning Japanese, in dessert form. We bring you GELATO MESSINA’S JAPANESE GAMESHOW, complete with FOUR exclusive new desserts AND the USELESS WHEEL of SPINNING HAPPINESS. Both useless and happy making at the same time. What more could you need.

All this is happening exclusively at the 2017 in Sydney, Melbourne, Canberra, Perth and Brisbane.

Each of our menu items are custom made, in house in the Messina kitchens. Good Food Month made this video about the HUMANS OF MESSINA making your desserts here.

See what's on the menu below...

KAMIKAZE KATSU SANDWICH – Our deep fried gelato katsu sandwich! Sudachi lime gelato coated in red velvet cake and panko crumbs sandwiched in fluffy white bread with yuzu sauce

KAMIKAZE KATSU SANDWICH – $12
Our deep fried gelato katsu sandwich! Sudachi lime gelato coated in red velvet cake and panko crumbs sandwiched in fluffy white bread with yuzu sauce

AUNTY TOMSU’S CHEESECAKE – Japanese cheesecake, strawberry & cherry blossom cream, strawberry meringue, strawberries & strawberry gelato

AUNTY TOMSU’S CHEESECAKE – $12
Japanese cheesecake, strawberry & cherry blossom cream, strawberry meringue, strawberries & strawberry gelato

I THINK I’M TURNING SESAME – Black sesame gelato, condensed milk coffee jelly, miso crunch, banana miso bread, vanilla cream and coffee powder

I THINK I’M TURNING SESAME – $12
Black sesame gelato, condensed milk coffee jelly, miso crunch, banana miso bread, vanilla cream and coffee powder

O-NO-GIRI – Green tea gelato & pistachio mousse dipped in rice bubbles & white chocolate

O-NO-GIRI – $10
Green tea gelato & pistachio mousse dipped in rice bubbles & white chocolate

Blog posts

  1. "With Friends": Incu x Messina x Hake House

    We're proudly launching "with friends" alongside Incu, and Northern Beaches art gallery Hake House to celebrate International Women's Day on March ...
  2. Win A Weekend Away At The Messina Beach Pad

    In celebration of the very last day of summer and our scented sunscreen collab with Standard Procedure, we're planning for more sunshine and offeri...
  3. Messina Has Returned Home To Adelaide

    After spending over 20 years on the East Coast of Australia, perfecting the art of making what we think is arguably some of the best gelato on the planet, we are delighted to bring our gelato to home turf in Adelaide.