Smooth Festival of Chocolate 2015

Smooth Festival of Chocolate 2015

We're feeling pretty smoooooth this week. Smooth and chocolatey. So we're making chocolate gelato bars for Smooth Festival of Chocolate this weekend, so you can feel all smooth and chocolatey with us. We might even throw in a few chat up lines along the way if you're lucky.

Head down to The ROCKS this Saturday (12th & 13th September) to try one of our 4 specially created chocolate bars (they've got gelato in them too cos we're into that kinda thing). Grab your chocolatey loving mates and come find us between the following times:

SATURDAY: 10am - 8pm
SUNDAY: 10am - 5pm

WHERE? Opposite the MCA near the water

ON THE MENU

MUCHO MILK MADNESS ($9)
caramel milk chocolate gelato, white chocolate mousse, dark chocolate sponge, finished with chocolate velvet spray
contains: egg, dairy, gelatine

ALL NIGHT BREAKFAST  ($9)
malted milk choc gelato, honey joys, house made milo, vanilla cream, coated in white chocolate
contains: dairy, gluten

THE GOOD ONE  ($9)
Hazelnut gelato, wafer crunch, white choc hazelnut fudge covered in crisp milk chocolate
contains: nuts, dairy, gluten

DA BOMBE ($8)
Chocolate gelato, raspberry sorbet, coated in torched marshmallow
contains: egg, dairy, gelatine

Blog posts

  1. Read more: SPEEDO X MESSINA
    SPEEDO X MESSINA

    SPEEDO X MESSINA

    This Sunday, we’re making waves — literally. We are collaborating with Speedo and taking over North Bondi Surf Lifesaving Club, it’s going to be a ...
    Read more
  2. Read more: Our Methane Production Trial at our Dairy Farm
    Our Methane Production Trial at our Dairy Farm

    Our Methane Production Trial at our Dairy Farm

    We've embarked on a trial at our dairy farm to help reduce methane emissions. At Gelato Messina, we're always looking for ways to innovate, not ju...
    Read more
  3. Read more: Bobbys x Messina
    Bobbys x Messina

    Bobbys x Messina

    Get ready Cronulla, we are making waves ahead of our exciting new store opening! You can sign up here to be the first to know when we open our doo...
    Read more