If you're around any of our stores today, you may notice some yellow MESSINA X R U OK? Day envelopes in the local hood. If you find one, we encoura...

In a Messina Eats first, we're collaborating with Shadow Baking — the brain child of our own Messina chefs for a breakfast patisserie feast.

If you haven't tried our 26 newest handheld chocolate creations — now's the time. 

National NAIDOC Week celebrations are held across Australia in the first week of July each year, to celebrate and recognise the history, culture a...

Greatest Hits is now sold out, pick up in stores 21-23 July. Every year, we release our top 40 'Messina Specials' all in one go, so you can stock u...

Next week, we're teaming up with our friends at Frenchies Brewery inside The Cannery in Rosebery to create a range of 'beer' floats in celebration ...

One of our Messina Eats O.G.s is back - we're delighted to be welcoming our mates from Hoy Pinoy back for a weekend at Messina HQ.

Gather up to 20 guests and host your next birthday, Christmas party or client wooing events at our Marrickville restaurant.

Tune in to Channel 10 this evening at 7.30pm to see Messina Co-owner and Head Chef Donato Toce put the contestants through their paces in the last...