Gluttony

February 07, 2025

Deep Fried and Delicious – Meet our Gluttony Festival treats

Ladies, gentlemen, and lovers of all things delicious, hold onto your taste buds – because we are back at Gluttony for the Adelaide Fringe Festival! This year, we’re bringing you a lineup of treats so indulgent, they’re practically wearing sequins.

We’ve created not one, but three limited-edition products for you Adelaide so come hungry to Rymill Park / Murlawirrapurka!

We're open from 5pm on Friday 14th – Sunday 16th Feb for a sneak peek and then closed until the official Adelaide Fringe season. We'll be open from Thursday 20 February – Sunday 23 March, from 4.45pm Tuesday-Thursday, 4.15pm Friday, and from 10am Saturday and Sunday, until late.

Golden Gaytime Deep Fried Ice Cream – $14

Brace yourself. This is a game-changer.
We’ve taken the Aussie icon and cranked it up to festival-level glory. Caramel and vanilla ice cream, deep-fried to golden perfection on a bed of rich chocolate pudding, sprinkled with chocolate biscuit crumbs and drizzled with dulce de leche for good measure.

Choc Hazelnut Chop Top – $11

For the chocoholics who don’t mess around.
Vanilla gelato swirled with hazelnut praline and choc hazelnut fudge, all wrapped up in a dark chocolate rocher glaze.

Shadow Baking Strawberry Cheesecake – $13

A flaky croissant tart cradling creamy custard gelato, layered with strawberry purée, and topped with cheesecake chantilly, chunks of baked strawberry cheesecake, and fresh strawberries. Think cheesecake meets croissant, it's definitely my newest obsession.

Scoop Menu – The classics but they're better because you're at a festival.

If OTT gelato creations aren't your vibe, we’ve got a scoop menu that’s a guaranteed crowd-pleaser:

Cookies & Cream: Light cocoa gelato with crumbled cookies. Classic. Comforting. Gone in 60 seconds.
Pistachio Praline: Fior di latte gelato swirled with pistachio fudge, white chocolate, and pistachio praline. It’s nutty in the best way.
Dulce de Leche: Authentic Argentinian caramelized milk, made in-house. It tastes just as good no matter how you pronounce it.
Mango Sorbet: Made from fresh Laudham Park mangoes (QLD). This ones vegan too

1 Scoop: $7.50 | 2 Scoops: $9.30 – Double scoop it. You deserve it.

Catch us at Gluttony in Rymill Park/Murlawirrapurka for a sneak peak on the 14th- Sunday 16th and reopening for official Fringe Season February 21 to March 23, 2025.