Here's where to find out what we're cooking up in the Messina kitchens, what's on and where to find it.
This week we're highlighting one of Japan's first female saké brewers and the unusual red rice ferment she's created. Available for the next six weeks at the Creative Department.
Read MoreWe're returning to Adelaide for a triple threat pop-up with Archie Rose and Hoy Pinoy.
Read MoreGain all the brownie points with this months shake special — in all stores during February.
Read MoreWe've partnered with our favourite art deco cinema in Sydney, to run a special guest presents for Vday. Book yourself in for a romantic flick and delicious gelato cake.
Read MoreNew Zealander's... it's your chance to get in on the Messina action. The Night Noodle Markets are coming to Christchurch!
Read MoreAt Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
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