Here's where to find out what we're cooking up in the Messina kitchens, what's on and where to find it.
Our talented chefs are running their own breakfast service, all day, Saturday 3rd November at Rosebery HQ.
Read MoreDuring November our caviar centric degustation menu will be touring in Sydney and Melbourne. Very opulent ingredients. Very limited seats. Don't miss out.
Read MoreParramatta Lanes has returned for 2018 with 14 different locations to add to your To Do list.
Read MoreOn the menu this month: Tres Leches and Strawberry Cheeseshake
Read MoreEvery week, Head Chef Remi Talbot comes up with a new creation to add to the menu at the Creative Department
Read MoreNight Noodle Markets are driving back into town for another year, and this time our menu has gone full Filo.
Read MoreEvery week, Head Chef Remi Talbot comes up with a new creation to add to the menu at the Creative Department
Read MoreEvery week, we add a new dish to the degustation menu at The Creative Department in Darlinghurst
Read MoreEvery month we’re releasing two shake specials across all stores. Check out which flavours we made this month!
Read MoreWe're returning to Smooth Festival of Chocolate with three new exclusive desserts dripping in chocolate, and gelato.
Read MoreAt Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
