Here's where to find out what we're cooking up in the Messina kitchens, what's on and where to find it.
It's been a long year of no events and no Messina Eats... but it's finally time to have some fun. Come and visit us this Friday and Saturday.Read More
The spiced sticky hot cross bun dough is laced with choc chips, vanilla custard and topped with a cinnamon malt caramel (no raisins in sight).Read More
The Creative Department will be highlighting produce from the Messina farms, making their own butter, yoghurt, ricotta and dulce de leche for this truly unique dining experience.Read More
The end of 2020 is bringing a much needed Christmas miracle. Buy our last 30 Christmas Comas from Rosebery.Read More