Here's where to find out what we're cooking up in the Messina kitchens, what's on and where to find it.
After the first lot walked out the door in record timing, we thought we'd better get another order of Messina print socks in before Christmas
Read MoreOur gelato christmas cake is back for 2018, filled with a new set of delicious trifle flavours and textures.
Read MoreWe've been plotting and planning and are soon launching a brand new range of gelato cakes
Read MoreIf you've got tickets to Spilt Milk, you're in for a double dulce treat.
Read MoreFor three evenings in November, Seedlip are taking over our paired drinks menu with the world's first non-alcoholic distilled spririt.
Read MoreThis summer we're giving you the chance to have the Messina ice cream van roll up at your favourite locations
Read MoreBook a seat at our Creative Department pop up in Windsor, Melbourne, before it returns to its base in Sydney.
Read MoreNight Noodle Markets is back in Melbourne with our fully Filo menu!
Read MoreYes we know it's still October, but this is your first warning - the Christmas Coma is back in limited quantities very soon
Read MoreFor the next 4 weeks, we're got four custom Liven flavours in stores and Liven are giving you free scoops
Read MoreAt Gelato Messina our job is to make people happy. Yes we make amazing gelato with the very best, real ingredients. And yes our gelato cakes are weird and wonderful, but it’s all in the name of putting a smile on someone’s face.
