Find The Messina Milk Bar At Vivid Sydney

Find The Messina Milk Bar At Vivid Sydney

It’s time for a scoop of nostalgia. Vivid Sydney and Messina are proud to present the Messina Milk Bar at Vivid Fire Kitchen with a special edition menu running until 15th June, 6 – 11pm for the entire event.  Check out our new levelled up dixie cups below.

 

 

Revisiting some of our favourites from times gone by, our chefs have reinvented some classic flavours in dixie-cups, gelato chocolate bars, Messina milk shakes, spiders and a decadent milo sundae.

 

 

Each creation is a nod to the past and is crafted with our signature jersey milk gelato and in-house chocolate. Our Milo fudge sundae will be torched on site to get in on the Fire Kitchen action.

 

 

Step into a world where every scoop tells a story, every flavour evokes a memory, all served from a custom built whimsical retro-styled milk bar. Gather round something sweet this Vivid Sydney and connect through childhood memories as you make new ones.

 

Ritz Gelato Messina

 

If you’re looking for a savoury start to your evening, we'll be next to a multitude of culinary legends at the Vivid Fire Kitchen on The Goods Line in Ultimo.  Serving flame-seared street food from around the world — you’ll find California’s favourite pitmaster Shalamar Lane alongside Australian icons Christine Manfield, First Nations chef Mindy Woods and Firedoor’s Lennox Hastie.  For more information and to plan your trip to Vivid Sydney, click here.

 

 

During Vivid Sydney from: 24 May - 15 June

  

Location: Vivid Sydney Fire Kitchen, The Goods Line, Ultimo Pedestrian Network, Ultimo, NSW, 2000 - see map here


Entry: no tickets required, free entry 

 

View Map and more details: here

Blog posts

  1. Read more: POUR DECISIONS: I'll fly away... at Erin
    POUR DECISIONS: I'll fly away... at Erin

    POUR DECISIONS: I'll fly away... at Erin

    Pour Decisions is back for round two, and this time the wines are fizzier. Erin is bringing back Pour Decisions, our gelato & wine pairing seri...
    Read more
  2. Read more: Hobart, We're Moving In: Opening 7th November
    Hobart, We're Moving In: Opening 7th November

    Hobart, We're Moving In: Opening 7th November

    Messina and Shadow Baking are moving onto Hobart's Elizabeth Street Pier, opening Saturday 7th November. Leatherwood honey specials, double app points for opening week, and pastries, coffee and gelato from 8am til late, 7 days.

    Read more
  3. Read more: Christmas at Erin: a sneak peek at the festive menu
    Christmas at Erin: a sneak peek at the festive menu

    Christmas at Erin: a sneak peek at the festive menu

    Christmas food is mostly nostalgia. It's the gingerbread, the glazed ham, the prawns on the table at lunch. We love all of it. We just think it's b...
    Read more