Along with our friends at Wonderbao, we’re setting up shop in HWKR for 3 months to bring you some of our most mouthwatering creations.

We're very proud to now be growing our own hazelnuts in Seymour, Victoria. We use them for any of our hazelnut gelato, additions, spreads and toppings.

We make everything from scratch in our in-house bakery. Find out how we make our Chocolate Brownies.

Come and build your own gelato sandwiches at the Chinese New Year Festival in Sydney.

The strawberries we use are grown on the Messina strawberry farm in Dural, NSW. Learn more about the farm which produces the best produce in the area here.

We can now proudly say we make our own dulce de leche in house at Gelato Messina. Find out about our trip to Argentina and how we learnt to make it.

Messina’s labour of love has never been so relevant when telling the story of our chocolate making machine. We now make all our own chocolate.

We’re coming for you Perth! and we’re bringing our four best Night Noodle Market desserts directly to your doorstep!

It’s that time of the year again. The Brisbane Ice Cream Festival is popping up on the 10th of March! Gelato hot dogs are coming your way...