New Store - Darling Square Now Open
Messina Darling Square is now open, and things are looking a little different.
Our latest store is now open in Darling Square, and we're pretty chuffed with the new look. We've recently introduced a new style of cabinets in our interstate openings (Canberra, Brisbane and our latest reno in Melbourne) and Darling Square is the first Sydney store to see them installed.
The new cabinets are a type of pozzetti, which is the traditional way to store gelato. Pozzetti help to keep the gelato protected and away from the elements of air, wind and moisture. We’ve always wanted to use pozzetti cabinets, but when we first opened our stores, you could only get covered pozzetti which you couldn't see through and we know our customers like to see the flavours they're choosing from. Our new cabinets have a glass lid, so customers can see the flavours, whilst they are still protected. The best of both worlds.
Our new store is a short walk from Haymarket and Darling Harbour and is next to the new Exchange Library and other great places to eat.
Come see us 1/19 Little Hay St, Haymarket.
Messina Has Returned Home To AdelaideAfter spending over 20 years on the East Coast of Australia, perfecting the art of making what we think is arguably some of the best gelato on the planet, we are delighted to bring our gelato to home turf in Adelaide.
Messina Eats Wonderbao
It's been four long awaited years — Wonderbao are coming back to Sydney for a Lunar New Year pop up, featuring Mango Pancakes!
A trip to the Messina FarmsWe took a recent trip down to the Messina farms in Victoria to see what's been happening on both our dairy and hazelnut farms — see what we've been up to.