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  1. Read more: Sweet As – Brisbane Dessert Festival
    Sweet As – Brisbane Dessert Festival

    Sweet As – Brisbane Dessert Festival

    Brisbane’s very own festival dedicated to all things sweet is back for its second edition at Musgrave Park, West End on Saturday 14th & Sunday 15th September.
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  2. Read more: September Shake Specials
    September Shake Specials

    September Shake Specials

    One of our most popular specials has been immortalised into its own shake
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  3. Read more: Vanilla ‘aint so Vanilla
    Vanilla ‘aint so Vanilla

    Vanilla ‘aint so Vanilla

    You might think of vanilla as basic. Too often overlooked as a flavour choice in our cabinets, we stand by the fact that our vanilla gelato is one of the stars of the cabinet.
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  4. Read more: CODE RED! We're popping up at Weekends on the Lawn
    CODE RED! We're popping up at Weekends on the Lawn

    CODE RED! We're popping up at Weekends on the Lawn

    The sun's out, the birds are chirping and the scoops will be flowing this Sunday at Howard Smith Wharves.
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  5. Read more: Be Good And Take Your Dad To Messina For Father's Day (1st September)
    Be Good And Take Your Dad To Messina For Father's Day (1st September)

    Be Good And Take Your Dad To Messina For Father's Day (1st September)

    We made new merch and a special Archie Rose whisky flavour, just in time to celebrate your dad.
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  6. Read more: Why Our Jersey Milk Is More Yellow Than Regular Milk
    Why Our Jersey Milk Is More Yellow Than Regular Milk

    Why Our Jersey Milk Is More Yellow Than Regular Milk

    Learn more about our Jersey Milk and what makes it a striking buttery, yellow colour
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  7. Read more: How We Came Up With Super Dulce De Leche
    How We Came Up With Super Dulce De Leche

    How We Came Up With Super Dulce De Leche

    Welcome the newest edition to our caramel flavour family, available in all stores.
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  8. Read more: Messina Eats: The San Telmo Group
    Messina Eats: The San Telmo Group

    Messina Eats: The San Telmo Group

    The Argentinian clan are bringing their charcoal parilla and asado BBQ's to Sydney for our first South American Messina Eats.
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  9. Read more: Learn About What Our Cows Are Grazing On This Winter
    Learn About What Our Cows Are Grazing On This Winter

    Learn About What Our Cows Are Grazing On This Winter

    Our cows are grass fed all year round, but the pasture changes seasonally which can alter the flavour and colour of the milk.
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