News
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Read more: Messina Update – COVID-19
Messina Update – COVID-19
We know everything seems pretty crazy at the moment, but we thought we'd write a quick note to let you know what we are doing to in regards to COVID-19Read more -
Read more: Ferrari Rocher Choc-Tops At The Grand Prix
Ferrari Rocher Choc-Tops At The Grand Prix
Headed to the Melbourne Grand Prix? Visit the M-Lane for lunch and dinner, we've got dessert covered for the whole fam.Read more -
Read more: March Shake Specials
March Shake Specials
This month's shake specials are here, get your chops around the new flavours in all stores from Saturday 7th MarchRead more -
Read more: Creative Department x Lumi Dining Collaboration
Creative Department x Lumi Dining Collaboration
We are more than excited to be welcoming back Federico Zanellato (Lumi Dining) and for the first time, Karl Firla (Oscillate Wildly) into our tiny Creative Department kitchen.Read more -
Read more: Strawberries and Cream Birthday Dream
Strawberries and Cream Birthday Dream
One of our prettiest gelato cakes, this layered strawberries and cream torte is here for your next birthday celebration.Read more -
Read more: The Next Messina Mix Has Dropped. Take A Listen.
The Next Messina Mix Has Dropped. Take A Listen.
For the second instalment of Messina Music, Jamie Palmer was enlisted to mix a feast for your ears.Read more -
Read more: Mardi Gras Has Found Its Way To Messina
Mardi Gras Has Found Its Way To Messina
Whilst you're out partying and celebrating over the weekend, stop by any of our stores to get a scoop of our loud and proud Mardi Gras flavours.Read more -
Read more: Night Noodle Markets are coming to Canberra
Night Noodle Markets are coming to Canberra
Canberrans, you've been very patient. It's now your turn to bask in the glory of Night Noodle Markets and eat all of the delicious Asian-inspired dishes.Read more -
Read more: For Goodness Saké — This Week's Japanese Pairing At The Creative Department
For Goodness Saké — This Week's Japanese Pairing At The Creative Department
This week we're highlighting one of Japan's first female saké brewers and the unusual red rice ferment she's created. Available for the next six weeks at the Creative Department.Read more