Messina Hazelnut Spread Is Now In Stores

We've added a new addition to our house made spread collection. The roasted hazelnut spread is rich and creamy, without the addition of cocoa... for those that are after something less chocolatey, but just as nuts.

The hazelnut spread joins our two most established shelf-lines โ€” chocolate hazelnut spread and dulce de leche.

The rich chocolate hazelnut spread is a blend of Italian hazelnuts and cocoa, mixed to perfection. Coined Messinatella, our house made spread is richer and more decadent than its counterfeits.

Our dulce de leche on the other hand has been a long time in the making... you can read more about it HERE. After importing a very large machine from Argentina called 'Paila' and many years of trialling and testing the South American delight, the dulce is now readily available in our cabinets, within any caramel based flavour or caramel addition.

Only available until stocks last, in all stores. Don't say we didn't warn you!

Blog posts

  1. Messina Has Returned Home To Adelaide

    After spending over 20 years on the East Coast of Australia, perfecting the art of making what we think is arguably some of the best gelato on the planet, we are delighted to bring our gelato to home turf in Adelaide.
  2. Messina Eats Wonderbao

    It's been four long awaited yearsย โ€” Wonderbao are coming back to Sydney for aย Lunar New Year pop up, featuring Mango Pancakes!ย ย 

  3. A trip to the Messina Farms

    We took a recent trip down to theย Messina farms in Victoriaย to see what's been happening on both our dairy and hazelnut farms โ€” see what we've been up to.