Messina Hazelnut Spread Is Now In Stores
We've added a new addition to our house made spread collection. The roasted hazelnut spread is rich and creamy, without the addition of cocoa... for those that are after something less chocolatey, but just as nuts.
The hazelnut spread joins our two most established shelf-lines — chocolate hazelnut spread and dulce de leche.
The rich chocolate hazelnut spread is a blend of Italian hazelnuts and cocoa, mixed to perfection. Coined Messinatella, our house made spread is richer and more decadent than its counterfeits.
Our dulce de leche on the other hand has been a long time in the making... you can read more about it HERE. After importing a very large machine from Argentina called 'Paila' and many years of trialling and testing the South American delight, the dulce is now readily available in our cabinets, within any caramel based flavour or caramel addition.
Only available until stocks last, in all stores. Don't say we didn't warn you!
We're on MasterChef Australia this evening!Tune in to Channel 10 this evening at 7.30pm to see Messina Co-owner and Head Chef Donato Toce put the contestants through their paces in the last...
VIVID Fire Kitchen
We're popping up from the 8th – 12th of June amongst some of the best pitmasters in the world, at The Cutaway, Barangaroo during VIVID Fire Festival.
Carriageworks Night MarketsWe’ll be taking part the Carriageworks Night Market on Friday 16th June, from 5 - 10pm with a custom apple tarte tatin.