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VIVID Fire Kitchen

VIVID Fire Kitchen

The 2024 Messina Milk Bar is popping up at Vivid Fire Kitchen on The Goods Line in Ultimo.

To find out more and to find us this year, see here

2023 details:

We’re popping up amongst some of the best pitmasters in the world, at The Cutaway, Barangaroo during VIVID Fire Festival.  There’ll be a rotation of fire demonstrations by top chefs — Lennox Hastie, Dave Pynt and Pip Sumbak, smokey street food, cocktails and we’re covering desserts for five nights.

Our chefs have created two customer desserts:

CRÈME OF THE CROP
Vanilla custard gelato with swirls of raspberry jam, topped with torched caramel (our take on a crème brûlée)

CRÈME OF THE CROP

BASQUE ALASKA
Basque cheesecake gelato paddle pop with chunks of basque cheesecake dipped in a torched Italian meringue

Basque Alaska

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