VIVID Fire Kitchen

We're popping up from the 8th – 12th of June.

We’re popping up amongst some of the best pitmasters in the world, at The Cutaway, Barangaroo during VIVID Fire Festival.  There’ll be a rotation of fire demonstrations by top chefs — Lennox Hastie, Dave Pynt and Pip Sumbak, smokey street food, cocktails and we’re covering desserts for five nights.

Our chefs have created two customer desserts:

CRÈME OF THE CROP
Vanilla custard gelato with swirls of raspberry jam, topped with torched caramel (our take on a crème brûlée)

CRÈME OF THE CROP

BASQUE ALASKA
Basque cheesecake gelato paddle pop with chunks of basque cheesecake dipped in a torched Italian meringue

Basque Alaska

VIEW THE FULL LINE-UP

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