News

We've made two mouth-watering Greek desserts for the James Street Festival, right by the Messina Fortitude Valley store.

We're dishing up make your own sundaes exclusively for Winterlight Festival

We're serving a custom made gelato crème brûlée and pineapple vol-au-vent at The Island – Kanak Beach Village

Curated by Biota's James Viles, we've made a rum baba gelato cake with local produce from our farms, to celebrate all things WILD.

We've created a bloody delicious flavour for the Red Cross Blood Service 24-hour donate-a-thon

This week our immersive Blacklight Dessert Lab will see us collaborating with Dopa By Devon Cafe who've co-created two Japanese inspired dessert drinks.

This week our immersive Blacklight Dessert Lab will see us collaborating with Edition Coffee Roasters who've created two new coffee laden desserts.

Come July, we’re curating a seasonal truffle degustation with Australia's best perigord variety; in our Sydney and Melbourne Creative Department restaurants.

Ever wondered what our Dr Evil's Magic Mushroom looks like when it glows in the dark? Head down to Darling Square during VIVID to visit our immersive Blacklight Dessert Lab.