News

JUMP OVER TO OUR 2021 GREATEST HITS... YOU'RE LIVING IN THE PAST. We're busy churning these flavours ready for the weekend - join us at Rosebery (...

Our Filipino desserts are finally making their way to the Brisbane Night Noodle Markets

Our top 40 specials flavours are taking over our cabinets for one weekend only - Messina's Greatest Hits, all in one hit

We've made two mouth-watering Greek desserts for the James Street Festival, right by the Messina Fortitude Valley store.

We're dishing up make your own sundaes exclusively for Winterlight Festival

We're serving a custom made gelato crème brûlée and pineapple vol-au-vent at The Island – Kanak Beach Village

Curated by Biota's James Viles, we've made a rum baba gelato cake with local produce from our farms, to celebrate all things WILD.

We've created a bloody delicious flavour for the Red Cross Blood Service 24-hour donate-a-thon

This week our immersive Blacklight Dessert Lab will see us collaborating with Dopa By Devon Cafe who've co-created two Japanese inspired dessert drinks.