For Goodness Saké — This Week's Japanese Pairing At The Creative Department
This week we're highlighting one of Japan's first female saké brewers and the unusual red rice ferment she's created. Available for the next six weeks at the Creative Department.
Head chef of the Creative Department, Remi Talbot, travels far and wide to find the most unexpected and complimentary drink pairings for our degustation sittings. Each created with just as much thought and consideration as the plated dish, they range from aged wine, rare-spirit cocktails, herb & matcha tea and saké.
This week we're highlighting one of Japan's first female master sake brewers, from the northern tip of Kyoto and the unusual Mukai Shuzo Saké she has developed from red rice. Matched with our strawberries and cream dish, for its balanced levels of sweetness and acidity, the sake has a complex cherry & vanilla aroma with a unique tart cherry & pomegranate flavour and savoury umami notes.
Add the alcoholic-pairing to your booking to experience this unique combination while it's still on the menu. Or if you don't fancy having a drink, our classic sitting comes with non-alcoholic concoctions.
Bookings are available on:
Thursday – Saturday | 6:00pm/8:30pm
8-courses with non-alcoholic drinks $130 + $50 with the alcoholic pairing
Win A Weekend Away At The Messina Beach PadIn celebration of the very last day of summer and our scented sunscreen collab with Standard Procedure, we're planning for more sunshine and offeri...
Messina Has Returned Home To AdelaideAfter spending over 20 years on the East Coast of Australia, perfecting the art of making what we think is arguably some of the best gelato on the planet, we are delighted to bring our gelato to home turf in Adelaide.
Messina Eats Wonderbao
It's been four long awaited years — Wonderbao are coming back to Sydney for a Lunar New Year pop up, featuring Mango Pancakes!