News

Seedlip are collaborating with the Messina Creative Department and taking over their paired drinks menu with the world's first non-alcoholic distilled spririt.

Just as the temperature is warming up, Messina on wheels down at North Bondi is selling six brand new gelato and icy pole creations

From October 18-20th, Adelaide is getting its first taste of Messina as part of Vogue Festival at Rundle Mall

Mr. Miyagi is returning to Rosebery HQ for their second Messina Eats pop up and we can't wait.

The Night Noodle Markets are back in Sydney which only means one thing... a brand new Messina menu. This year we've headed to Thailand for inspiration.

We made a fruity and floral gelato sundae for Floriade, so you can eat something as pretty as the flowers you're looking at.

Brisbane’s very own festival dedicated to all things sweet is back for its second edition at Musgrave Park, West End on Saturday 14th & Sunday 15th September.

The sun's out, the birds are chirping and the scoops will be flowing this Sunday at Howard Smith Wharves.

The Argentinian clan are bringing their charcoal parilla and asado BBQ's to Sydney for our first South American Messina Eats.