Night Noodle Markets Are Returning to Melbourne!
NIGHT NOODLE MARKETS ARE RETURNING TO MELBOURNE!
Join us at Birrarung Marr from 7-24th November. Opens 5pm weekdays, 4pm on weekends — late.
The Night Noodle Markets are returning to Melbourne bringing our Thailand inspired full moon party and brand new menu.. This year we’ve headed to the sunny shores of Thailand for inspiration and have returned with a golden tan, a bit of a Chang-over and four delicious new dessert creations.
Noodle Markets wouldn’t be complete without a custom Messina stand, so we’ve enlisted the help of artist Barry P to illustrate this year’s theme – a Full Moon Gelato Party. Famous on the island of Koh Phangan, The Full Moon Party is an all-night beach party that originated at Hat Rin beach on the night of, before or after every full moon.
From drinking Chang beer, to fire jumping, neon body paint and sipping from bucket cocktails on the beach — anyone who’s visited the island of Koh Phangan for a Full Moon Party will recognise some familiar sights and scenes.
Each of the four desserts have been created exclusively for the Night Noodle Markets by our team of in-house chefs. Put to the test by many eager taste testers, you’ll find some of Thailand’s most loved flavours on the menu, from coconut sticky rice to our PHUKET BUCKET sundae which uses a popular Thai syrup called sala.
Night Noodle Markets kick off in Melbourne on Thursday 7th November and runs until 24th November. After that, our Thai-themed stand will be making its way round the country to Canberra, Perth and Adelaide.
FULL MENU
COCO PHANGAN Coconut & pandan sticky rice with a scoop of mango sorbet, salted coconut sauce and toasted coconut flakes (vegan)
EYE OF THE THAI-GER Thai milk tea gelato & cheesecake mousse sandwiched between tea sponge, dipped in meringue and sprinkled with coconut
PHUKET BUCKET Condensed milk pudding & condensed milk crumble topped with a scoop of coconut & lychee gelato, rainbow jellies and sala & lychee shaved ice
BANGKOK BANANA Deep fried banana fritters, a scoop of caramelised palm sugar & banana gelato, coconut& lime chantilly and peanut crumble
