September Shake Specials

One of our most popular specials has been immortalised into its own shake. This month our chefs have come up with a blitzed version of our famous cremino flavour. Not sure if they can ever top this one, but they will sure keep trying.

If you prefer a more refreshing and fruity shake, the strawberry cheeseshake is inspired by and made with our own strawberries, grown in Sydney on our farm in Dural.

Both are available in all stores from today.

CREMINO - Salted caramel and white chocolate gelato, gianduia fudge, baked meringue and amaretti biscuits

STRAWBERRY CHEESESHAKE - Strawberries and cream gelato, strawberry sorbet, strawberry puree, sable and cheesecake

THE CLASSIC (here to stay)

Dulce de leche and white choc hazelnut gelato with one shot of espresso

We’ve been releasing these new shakes, mostly because they are frikin’ delicious, but also because it’s a primo way to taste our pure Jersey Milk from the Messina Dairy Farm in Numurkah (VIC). We’re now completely self-sufficient when it comes to high-quality Jersey milk supply.

We use it to make all of our gelato and of course our shakes – every last one of them.  Read more about our farms HERE.

Blog posts

  1. We're on MasterChef Australia this evening!

    Tune in to Channel 10 this evening at 7.30pm to see Messina Co-owner and Head Chef Donato Toce put the contestants through their paces in the last...
  2. VIVID Fire Kitchen

    We're popping up from the 8th – 12th of June amongst some of the best pitmasters in the world, at The Cutaway, Barangaroo during VIVID Fire Festival.

  3. Carriageworks Night Markets

    We’ll be taking part the Carriageworks Night Market on Friday 16th June, from 5 - 10pm with a custom apple tarte tatin.