September Shake Specials

September Shake Specials

One of our most popular specials has been immortalised into its own shake. This month our chefs have come up with a blitzed version of our famous cremino flavour. Not sure if they can ever top this one, but they will sure keep trying.

If you prefer a more refreshing and fruity shake, the strawberry cheeseshake is inspired by and made with our own strawberries, grown in Sydney on our farm in Dural.

Both are available in all stores from today.

CREMINO - Salted caramel and white chocolate gelato, gianduia fudge, baked meringue and amaretti biscuits

STRAWBERRY CHEESESHAKE - Strawberries and cream gelato, strawberry sorbet, strawberry puree, sable and cheesecake

THE CLASSIC (here to stay)

Dulce de leche and white choc hazelnut gelato with one shot of espresso

We’ve been releasing these new shakes, mostly because they are frikin’ delicious, but also because it’s a primo way to taste our pure Jersey Milk from the Messina Dairy Farm in Numurkah (VIC). We’re now completely self-sufficient when it comes to high-quality Jersey milk supply.

We use it to make all of our gelato and of course our shakes – every last one of them.  Read more about our farms HERE.

Blog posts

  1. Read more: POUR DECISIONS: Wine & gelato nights at Erin
    POUR DECISIONS: Wine & gelato nights at Erin

    POUR DECISIONS: Wine & gelato nights at Erin

    Gelato and wine have always deserved to be at the same table. So we're putting them there. Starting next month, Erin is launching Pour Decisions, o...
    Read more
  2. Read more: A Big Change To Specials
    A Big Change To Specials

    A Big Change To Specials

    LOOKING FOR THE SPECIALS VOTING APP? CLICK HERE If you know Messina, we're pretty confident you know our weekly specials. They've been part of w...
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  3. Read more: Whittaker's X Messina Collaboration
    Whittaker's X Messina Collaboration

    Whittaker's X Messina Collaboration

    We've partnered up with Whittaker's to celebrate their newest Banana Caramel chocolate block, in gelato form.

    Read more
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