Messina Eats Baba's Place & Whole Beast Butchery

Messina Eats Baba's Place & Whole Beast Butchery

Visit our first 'Messina Eats Locals' — Friday 12th & Saturday 13th May, 12pm till late, Marrickville Mothership.

WHEN: 12th – 13th May, 12pm – late
WHERE: Marrickville HQ, 1 Rich Street
 

It’s time to get neighbourly for our first Marrickville Messina Eats / opening party at the new Mothership, 1 Rich Street, Marrickville.  Local hero’s Baba’s Place and Whole Beast Butchery are pulling out all the stops, creating a one-off street-food menu that ticks all the boxes.

Featuring Baba's famous tarama, falafel sandwiches and chargrilled meats...  Whole Beast will be putting on a show — smoking whole pigs spit-roasted over charcoal, loaded into a crunchy roll with vinegar sauce, cabbage salad and house-pickles.

Baba's tarama

Each dish will only be available at the event over two days, so don't be silly and add it to your calendar!

As is customary — we’ll be pumping out a limited-edition tangy dessert to wash down your Marrickville feast.  Grab the Key Lime Pie-Lova Sundae with lime curd gelato, pie crust, baked meringue, whipped cream and lime zest.

There'll be live DJs mixing it up including Beat Kitchen Records on Saturday, plenty of seating and our full gelato + chocolate store for you to peruse.  Stiff drinks more your thing? DNA Distillery are popping up serving Rakija cocktails and Rakija + Tonic cans to help you get in the mood for a good time.

*Leave the car at home if you can!

**This is a cashless event.

Blog posts

  1. Read more: POUR DECISIONS: I'll fly away... at Erin
    POUR DECISIONS: I'll fly away... at Erin

    POUR DECISIONS: I'll fly away... at Erin

    Pour Decisions is back for round two, and this time the wines are fizzier. Erin is bringing back Pour Decisions, our gelato & wine pairing seri...
    Read more
  2. Read more: Hobart, We're Moving In: Opening 7th November
    Hobart, We're Moving In: Opening 7th November

    Hobart, We're Moving In: Opening 7th November

    Messina and Shadow Baking are moving onto Hobart's Elizabeth Street Pier, opening Saturday 7th November. Leatherwood honey specials, double app points for opening week, and pastries, coffee and gelato from 8am til late, 7 days.

    Read more
  3. Read more: Christmas at Erin: a sneak peek at the festive menu
    Christmas at Erin: a sneak peek at the festive menu

    Christmas at Erin: a sneak peek at the festive menu

    Christmas food is mostly nostalgia. It's the gingerbread, the glazed ham, the prawns on the table at lunch. We love all of it. We just think it's b...
    Read more