Messina Additions - Our Chocolate Machine

Messina Additions - Our Chocolate Machine

Messina’s labour of love has never been so relevant when telling the story of our chocolate making machine.  Imported and shipped from Italy and installed at Messina HQ in Marrickville (Sydney), this beast was custom designed for us to make all of our white, milk, dark and nut blended chocolate from scratch. We import cocoa butter and cocoa mass from Ecuador which is mixed with sugar, milk and nuts (depending on the type of chocolate).  Each chocolate recipe is formulated to blend seamlessly into our signature flavours, specials, and event products; which you’ve all secretly been eating for the last few months.

Since we’ve completed the project and successfully trialled it through our stores and events, it’s now time to tell the story.

Watch this video to hear our founders and owners Nick Palumbo and Donato Toce discussing why Messina chose to go on a chocolate production pilgrimage and what this means for our future as a brand.

Blog posts

  1. Read more: Messina Eats: Keng Eng Kee
    Messina Eats: Keng Eng Kee

    Messina Eats: Keng Eng Kee

    For the first time ever, we're teaming up with Singaporean hawker royalty for a two-day car park flavour feast. Mark your bib-wearing calendars: on...
    Read more
  2. Read more: Erin Does Desserts
    Erin Does Desserts

    Erin Does Desserts

    Brand spanking new dessert menu launching Thursday 25th September, exclusively at Erin.  The main event is our freshly churned fior di latte (aka F...
    Read more
  3. Read more: Free Tony's Mini Cookie Pies
    Free Tony's Mini Cookie Pies

    Free Tony's Mini Cookie Pies

    You read that right! Winter is packing up it's frosty little bags, and our Messina x Tony’s cookie pies are about to hit the road. Sad face. But be...
    Read more