News

Every week, Head Chef Remi Talbot comes up with a new creation to add to the menu at the Creative Department. Joining the 8 course menu is a grilled scampi and EVOO sorbet dish.

Our brand new range of cakes is ALMOST ready - they'll be coming into stores in the next few days

We've been plotting and planning and are soon launching a brand new range of gelato cakes

Every week, Head Chef Remi Talbot comes up with a new creation to add to the menu at the Creative Department

During November our caviar centric degustation menu will be touring in Sydney and Melbourne. Very opulent ingredients. Very limited seats. Don't miss out.

Every week, we add a new dish to the degustation menu at The Creative Department in Darlinghurst

Don't miss out on Creative Department's dish of the week: a Rhubarb Umeshu Sorbet with a Ricotta & White Pepper Mousse. Available for a limited time only!

This summer we're giving you the chance to have the Messina ice cream van roll up at your favourite locations

We played an April Fools joke on you in support of Keep Sydney Open and the lock out laws - here's what happened...