We've made a bunch of pretty funny postcards to spread the Messina love around the globe, one postman at a time.

Pistachio gelato is the most counterfeited flavour of all the gelati. Find our how we make ours, and why we do so

Most people think gelato and ice cream are the same thing. Gelato is actually lower in fat than ice cream and contains less air.

Nick Palumbo lets off some stabiliser steam and explains why ‘stabilisers’ isn’t as much of a dirty word as you might think…

Every mound of Choc Mint gelato you’ll see in the cabinet at Messina contains 5 bunches of mint - washed, blended and sieved. Fresh mint. No peppermint oil in sight.

We’re voting a massive YASSSS to marriage equality. Find out why in this article.